Month of Love at Fairmont Empress

Love, Luxury & Fairmont Empress

Love is a story waiting to be written. This February, the team at Fairmont Empress has crafted the perfect setting for your most romantic chapter yet a grand escape, a serene spa retreat, or an unforgettable dining experience, every moment is designed to inspire romance. Here’s what we have planned for the month of love:

THE GRAND ROMANCE Package

Toast to love with our Grand Romance Package. This offer includes a bottle of local sparkling wine, house-made chocolate bon bons, luxurious accommodations. Enjoy your morning in bed, slowly waking up at your pace, knowing you have time to linger with late check-out of 2:00pm. Whether it’s breakfast in bed or cocktails with a view, your $50 food & beverage credit makes it even sweeter. Book your romantic escape today.

Where Love & Tranquility Meet

Love is felt in the quiet moments—a shared glance, a gentle touch, a deep breath together. Unwind at Fairmont Spa as you both sink into relaxation with a customized facial, designed to refresh and illuminate your skin. Feel the stress melt away under the hands of our expert therapists with a deeply soothing massage, easing tension and restoring harmony.

Valentines Day Fairmont Empress

An Evening of Romance & Culinary Elegance

Indulge in a four-course dinner, where every dish is crafted for romance. End the evening on a sweet note with Executive Pastry Chef Gerald Tan’s decadent chocolate buffet, an irresistible finale to a truly romantic evening.

fairmont empress valentines day

A TOAST TO LOVE Q Bar Cocktails

Raise a glass to love with a Valentine’s Day cocktail experience at Q Bar. Indulge in a local twist on the classic Aviation, featuring Stillhead Blackberry Vodka, Giffard Crème de Violette, Luxardo Maraschino, and fresh citrus—a perfectly balanced blend of floral, fruity, and sophisticated notes.

Treat yourself or surprise the one you love with Empress’ new exclusive chocolates, spa experiences, or a romantic dining experience – view all the details in our press room 

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